Stewed Grass Carp with Sauerkraut
by Misty soul
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. One fresh grass carp, clean it.
2. Cut the knife from the back and toward the abdomen, but don't cut off, cut into the shape shown in the picture.
3. Add ginger slices, green onion, cooking wine, salt and marinate for about 20 minutes.
4. One Sichuan pickled cabbage can be washed several times to remove part of the salt.
5. Sauerkraut slices.
6. Prepare Pixian bean paste, pickled peppers in sauerkraut, green onion, ginger and garlic.
7. Fill the pot with oil and heat, add green onion, ginger, garlic and dried chili to fry until fragrant.
8. Xiapi County Doubanjiang.
9. Fried red oil.
10. Add sauerkraut and stir fry for a while.
11. Add soy sauce.
12. Stir fry for two to three minutes.
13. Add water and salt at the same time.
14. After the broth is boiled, taste the salty light, if it is inappropriate, adjust it again, add the marinated grass carp and bring it to medium heat.
15. In the meantime, use a spoon to pour the soup on the fish from time to time.
16. Cook for about 15-20 minutes until the fish is full of flavor.
17. The finished product is salty and slightly hot and sour.
