1. Soak the snow clams in clean water for more than three hours;
2. After soaking, remove the black part in the middle;
3. Add an appropriate amount of water to the pot, add a few slices of ginger, and cook for three or four minutes;
4. After draining, remove the ginger slices;
5. Use a small tip to dig up the small gourd from the upper cover;
6. Use a small spoon to clean the seeds inside;
7. Put the cooked snow clams in it;
8. Add appropriate amount of water, add appropriate amount of rock sugar; then add two or three grains of wolfberry;
9. Put it on a small plate and wrap it in plastic wrap;
10. Put it on the steamer and steam it on high heat for 30 minutes;
11. The delicious nourishment pumpkin stewed snow clams is complete.
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