Stewed Hashima with Gourd

Stewed Hashima with Gourd

1. Soak the snow clams in clean water for more than three hours;

2. After soaking, remove the black part in the middle;

3. Add an appropriate amount of water to the pot, add a few slices of ginger, and cook for three or four minutes;

4. After draining, remove the ginger slices;

5. Use a small tip to dig up the small gourd from the upper cover;

6. Use a small spoon to clean the seeds inside;

7. Put the cooked snow clams in it;

8. Add appropriate amount of water, add appropriate amount of rock sugar; then add two or three grains of wolfberry;

9. Put it on a small plate and wrap it in plastic wrap;

10. Put it on the steamer and steam it on high heat for 30 minutes;

11. The delicious nourishment pumpkin stewed snow clams is complete.