1. Wash the kelp and rinse the froth, put it in the pot and boil, then add the dried shrimps and small fish to cook for a fragrance. Pour in 3 tablespoons of fish sauce or soy sauce noodles. Fresh _(:з」∠)_ add some chicken fat Cover and simmer for 30 minutes
2. When preparing the soup, prepare the ingredients, ham, tofu, radish, cabbage, enoki mushrooms, clean, cut the meat, mix the chicken and beef, remove the blood, cut the quail eggs, boil the vermicelli, and soften
3. At the same time, prepare the dipping sauce. I made two flavors of dipping sauce. One is the radish vinegar sauce blended with grated radish, soy sauce, vinegar and spicy oil. This is really delicious and refreshing. It is definitely worth trying. Stir-fry the watercress, add salt, chili, garlic, green onion, coriander, and two seasonings are really delicious
4. Finally, follow the order of meat first, then meatballs and vermicelli, so you can eat it when you cook it. It's delicious (´-ω-`)
