Stewed Keel with Mixed Vegetables.

Name: Stewed Keel with Mixed Vegetables.
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A keel; 1 potato; A carrot; 1/2 Chinese cabbage; A Green onions; 1 tomato; 1/2 ginger; a little salt; a little Chicken Essence

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish has a very popular name called Randou. that is. What do I want to stew in the bone soup? I used keel for this dish, because the price of keel is cheap and very friendly to the people. Then serve with carrots and potatoes. Chinese cabbage and tomatoes. The seasoning is also very simple. Let's do it together. It's very delicious and light. "

Ingredients

A Keel
1 Potato
A Carrot
1/2 Chinese Cabbage
A Green Onions
1 Tomato
1/2 Ginger
a little Salt
a little Chicken Essence

Stewed Keel with Mixed Vegetables.

1. Wash the keel. After the water boils, remove the foam on it. Turn to medium heat and simmer slowly. Add some ginger slices in it.

Stewed Keel with Mixed Vegetables. recipe

2. After simmering for an hour. Add green onions. Peel and cut potatoes with an oblique knife. And carrots, continue to simmer over low heat.

3. , Put the stems of pakchoi in. Continue to stew. By now everyone has seen that the soup has been blanched. carry on. Cook for ten minutes.

4. Add salt and chicken essence. Add the chopped tomatoes. carry on. Stuffed for five minutes to start the pot.

5. A simple and delicious soup is ready. Potatoes and carrots are favorites of children. The nutrition of the dishes is also very rich.

Tips:
The vegetables inside can be matched casually, just pay attention to the heat of the vegetables. The bone broth must be boiled slowly to whiten it.