Stewed Lamb Chops
by Cold water duckweed
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Rinse lamb chops, put them in water and boil on high heat, remove them for later use.
2. Put the blanched lamb into the pot, add water to submerge the lamb chops, boil on high heat, add the onion, ginger, aniseed, peppercorns, and cooking wine.
3. After smelling the fragrance of spices, add 100 grams of radish to remove mutton. After the radish is boiled, remove the radish, add hawthorn slices and wolfberry, boil and simmer over low heat for more than one hour. In the last fifteen minutes, put all the remaining radishes into a stew, and add salt to taste after the pan is out.
4. When eating, prepare coriander in a small bowl.
5. Finished picture.
