Stewed Lamb Chops with Yam and Carrots
1.
Lamb, put it in clean water, cook well, wash off the slick oil, and cut into small pieces;
2.
Chinese yam, cut into pieces, ginger, shredded;
3.
Lamb, yam, ginger, in, electric pressure cooker
4.
Add a spoonful of cooking wine, stew mode, 24 minutes;
5.
Cut carrots into shreds;
6.
End the first mode, open the carrot; add a little salt;
7.
The second mode, 18 minutes;
8.
When it's over, you can start eating;
Tips:
Yu Xi Sui Sui Nian: There are children in the family, and they cook softly