Stewed Lamb Leg
1.
Prepare food. Peel the onions, cut the dill stalks and tie them into bundles for later use.
2.
After washing the leg of lamb, soak in clean water for 30 minutes
3.
After soaking the leg of lamb, rinse it several times in clean water, put it in a soup pot, and pour in clean water. 3 fingers of water over meat noodles.
4.
Add a whole onion, increase the heat and cook until the water boils
5.
Skimming
6.
Add dill stalks and a handful of peppercorns, turn off the heat and cover and simmer for 1 hour. Scoop out the onion and dill stalks.
7.
While stewing lamb, cut potatoes and carrots into pieces on the hob
8.
After the lamb is simmered, add carrots and cook for 10 minutes
9.
Add potatoes and cook for 10 minutes
10.
Squeeze half a lemon into juice, add a spoonful of egg yolk and stir into egg yolk juice
11.
Add a tablespoon of mutton soup to the egg yolk juice and stir well, then pour the egg yolk juice into the mutton soup and mix well
12.
Add salt and cook until the water is boiling, then turn off the heat
13.
Sprinkle some chopped coriander and chopped dill leaves before serving
Tips:
Lamb must be washed and soaked in water. Make sure to fill enough water for lamb stew at one time, and do not add water when cooking. You can also add 1-2 pieces of bay leaves when stewing. If you like the sour and spicy taste, add some lemon juice and pepper to the taste.
