Stewed Lamb Leg with Carrots

The Spring Festival is here, and the Year of the Goat is prosperous. Every year we celebrate the New Year and celebrate the festival, but the flowers are similar every year, and every year is different! As the years go by, the enthusiasm for looking forward to the new year is getting less and less, and the worry about relatives is increasing, but there are more and more thoughts. , The concept of New Year’s goods has become difficult to define, but purchasing New Year’s goods can still make people feel the arrival of the New Year in the busy joy, and it still allows us to count down the days when we are together with our relatives during the New Year. For the Chinese, the New Year's Eve dinner truly embodies the consciousness of "home". Whether you are poor or a millionaire, whether you are in the South or Haibei, you must go home to have a "reunion dinner" on the night of New Year's Day, because this night is a reunion night. Although the New Year’s Eve dinner has long gone beyond the scope of “eating”, everything on the New Year’s Eve dinner table is usually eaten as usual. The meaning of New Year's Eve dinner is not in the meal, but in the warmth between relatives. Although the New Year’s Eve dinner is getting richer and richer, the taste of the New Year is quietly fading. In my opinion, this is not important. What is important is that a family happily cooking and eating around the table with relish is the greatest happiness and joy in life. Xinjiang uses beef and mutton as the main meat. Of course, beef and mutton are indispensable during the holidays. Especially during the Spring Festival, when relatives and friends gather, beef and mutton are the protagonists. New Year's Eve dinner with super clear stewed lamb, hand-caught mutton, fried barbecue, braised beef, braised beef and other beef and mutton, large plates and bowls are placed there, these are the protagonists of the New Year's Eve dinner. To drink a sip of Xinjiang's high-quality liquor, you have to eat a piece of hand-caught mutton. This way of eating and drinking can be enjoyable and enjoyable. Lamb can replenish qi and tonify deficiency, promote blood circulation, and enhance the ability to keep out the cold.

Lamb can also increase digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that mutton has the functions of nourishing essence and blood, replenishing deficiency and fatigue, warming the middle and invigorating the spleen, nourishing the kidney and strengthening yang, and nourishing the liver. It has a good effect on the symptoms of asthenia and thinness, weakness in the waist and knees, weak spleen and stomach, poor appetite, nausea, dizziness and eyesight, insufficient kidney yang, deficiency of qi and blood, impotence, cold hernia, postpartum deficiency and cold, lack of milk and other diseases. Especially suitable for the elderly, physically weak men and postpartum women.