Stewed Lean Meat with Cordyceps Flower

Name: Stewed Lean Meat with Cordyceps Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cordyceps flower; Some Yam; Some Pork hind leg; Some Dried scallops; Some Dried longan; Some salt

by lq80848084

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Stewed lean meat with cordyceps flower is moisturizing and delicious, nourishing and nourishing, calm in nature, not cold but not dry, it has the effects of nourishing the lungs, kidneys, protecting the liver and nourishing the liver. It is most suitable for people with liver and kidney yin deficiency. This medicated diet is not only delicious, but also slightly nourishing. It has a certain effect of relieving cough and nourishing upper respiratory tract infections, such as cough and asthma. "

Ingredients

Stewed Lean Meat with Cordyceps Flower

1. Lean meat flying water. The serving here is for 4 people, slap big lean meat, 2 large pieces.

Stewed Lean Meat with Cordyceps Flower recipe

2. Inside the big stew cup: a handful of Cordyceps flower, a handful of yam, 2 scallops. The scallop stew is very delicious, too much will overwhelm the taste of cordyceps flower.

3. The lean meat after the flying water rinses off the white foam and makes a few strokes to facilitate the taste.

4. Add appropriate amount of water. The advantage of the stew is the original flavor, the water will not evaporate, and the stewed soup is very clear.

5. Stew over water for 4 hours. After simmering for 2 hours, add an appropriate amount of dried longan. It is very convenient for me to use an electronic stewing pot, no need to watch the fire. If you use an open flame to stew, pay attention to the heat and add water from time to time.