Stewed Lean Pork with American Ginseng

by _蒍鉨 become good 々

4.8 (1)
Favorite
12

Difficulty

Easy

Time

2h

Serving

2

Stewed Lean Pork with American Ginseng

1. Lean meat is sliced and chopped into minced meat

2. Add the American ginseng slices and chop the lean meat for a while

3. Put the chopped minced meat and American ginseng slices into the stew pot

4. Add the right amount of boiling water

5. Put the stewing pot into the electric pressure cooker, pour water into it, and simmer for about two hours

6. Add a little salt to taste before eating

7. Finished product

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans