1. Spread a layer of lemon slices on the white sugar
2. Put lemon slices on the bottom layer, and then put a layer of rock sugar, put a few candied dates, a few slices of orange peel, and a few kumquats. Spread a layer of lemon slices and repeat, and finally put in white sugar
3. Spread a layer of lemon slices on the white sugar, and finally add two spoons of honey.
4. Simmer for 8 hours without adding water
5. After eight hours, turn off the heat and let cool to fill the glass bottle. It is recommended to store in the refrigerator
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