Name: Stewed Lion's Head
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 280g Pork belly; 6 Horseshoe; 1 piece egg; 10g starch; a little Chicken noodles; Some Broth; Some shallot; Some ginger; a little pepper; Some salt

Stewed Lion's Head

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Online shopping horseshoes think about the consumption of the law, add some horseshoes to the lion's head, it tastes rich and uncomfortable! The stewed lion's head that I learned this time doesn't have much condiments, and it takes long enough! What you eat is kung fu! The taste is the original taste!

Stewed Lion's Head

1. Peeled pork belly, cut into small cubes

2. Chop into pork puree

3. Horseshoe washing for online shopping

4. Peel off the skin

5. Chopped and set aside

6. Scallions, ginger, pepper soak in water

7. Add some salt to the pork mash and mix well

8. Then add the green onion, ginger, and pepper water in portions, and be sure to beat the meat until it is completely absorbed each time before adding the next

9. Add in the chopped horseshoe and a little salt and continue to beat

10. Then add eggs and starch and continue to beat

11. Take appropriate amount of mashed meat to make a lion head

12. Boil water in a pot, add the lion head, and cook until it floats on the water

13. Take another pot and add the right amount of broth

14. Take out the lion head and put it in the broth

15. Cover the leaves and simmer over medium-low heat for more than an hour

16. This is simmered for an hour and a half, and finally add some salt and chicken powder to taste

17. Out of the pot and bowl

Tips:
My horseshoes are cut too big, and the lion’s head is not smooth and beautiful enough. The stewed lion’s head is best to be simmered in broth over low heat.