Stewed Loach
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the loach, pour it into the pan and fry.
2. Turn it over and fry until cooked.
3. Add cooking wine and cook for a while, then add minced ginger garlic chili salt.
4. Add appropriate amount of light soy sauce and stir fry to taste.
5. Plate.
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