Stewed Loofah with Straw Mushroom and Shrimp Ball

Stewed Loofah with Straw Mushroom and Shrimp Ball

1. Shell fresh prawns.

2. Open the back to the shrimp thread.

3. Appropriate amount of cooking wine.

4. pepper..

5. A pinch of salt.

6. Use half a spoon of cornstarch.

7. Stir well and put it in the refrigerator to marinate for a while. Start preparing other side dishes at this time.

8. Peel the loofah.

9. Cut into hob blocks.

10. Boil a pot of boiling water and add a little salt.

11. And oil....

12. Add the loofah.

13. Boil to soft.

14. After picking up and draining, soak in cold pure water (or cold boiled water) until the temperature becomes cool, remove and drain. It is said that sitting in this way can maintain the green color of the loofah. But today it was cooked with shrimp oil, so the color is still darker.

15. Wash the straw mushrooms.

16. Cut in half, this thick slice tastes super good.

17. Add the scallions to the prawn head to get the oil.

18. Warm and oily cooked shrimps.

19. The fire will start in about 45 seconds.

20. Hold it out for use.

21. Heat the shrimp sauce.

22. Add the straw mushrooms and stir fry for about a minute.

23. Then add the loofah.

24. Stir-fry evenly, add half a bowl of water (not counting a small bowl for meals), cover and simmer for 3 minutes.

25. At this time, just before the juice is dried, just add an appropriate amount of salt.

26. (The fried shrimp is super fresh, so the chicken essence is not added. Generally, the chicken essence is needed for cooking oil), and finally add the shrimp and stir-fry evenly.