1. The wire ball brush works best, and the lotus root peel will fall off by rubbing it hard. Then wash it with water
2. For fresh pork bones, add proper amount of cooking wine in the water before blanching to remove the fishy taste. Take out the blanched bones and wash them with clean water. The soup will taste more delicious. Put it into the pressure cooker, and then add an appropriate amount of cooking wine.
3. Add a spoonful of table salt so that the bones can absorb the salt.
4. Cut the peeled lotus root into large pieces. You can also prepare it according to your favorite dishes. The fresh lotus root is thick and very crisp. Put the sliced lotus root into the pressure cooker, here is a reminder to pay attention to the capacity
5. . Cut the fresh lotus root into pieces and put it in the pressure cooker, paying attention to the capacity. Put the lotus roots in the pressure cooker, and the amount of water added should not exceed the warning line of the pot. Just put it directly in the pot.
6. Turn on high heat and cook until the pot is exhausted, then put on the safety valve, cook for about 10 minutes and turn off the heat. When the pot is completely cold, remove the safety valve and start the pot.
Tips:1. Do not use iron pot for stewing lotus root soup, otherwise the soup will easily turn black.
2. Stew enough heat so that the lotus root can be glutinous. The water in the pot should be enough to cover the height of the lotus root block. When stewing, control the heat, bring to a boil on a high fire, and close the soup on a low fire.
