Stewed Lotus Root with Hoof

Name: Stewed Lotus Root with Hoof
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Hoof; 2 sections Lotus root; 1 carrot; 2 corn; a little ginger; a little Green onions; Some salt

by Moshang 0_0

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

This soup has high nutritional value. The soup is refreshing and not greasy. The ingredients in the soup are familiar to everyone and you like it. You can try it."

Ingredients

1 Hoof
2 sections Lotus Root
1 Carrot
2 Corn
a little Ginger

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a little Green Onions
Some Salt

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Stewed Lotus Root with Hoof

1. Cut the corn and lotus root into pieces. Cut carrot slices.

2. Chop the hoof and blanch it after washing.

3. Clean the hoof after blanching.

4. Put the cleaned hoofs into a casserole, fill with water, put in the prepared old ginger and green onions, cover the pot and bring to a boil, then simmer on low heat for half an hour.