1. Cut the corn and lotus root into pieces. Cut carrot slices.
2. Chop the hoof and blanch it after washing.
3. Clean the hoof after blanching.
4. Put the cleaned hoofs into a casserole, fill with water, put in the prepared old ginger and green onions, cover the pot and bring to a boil, then simmer on low heat for half an hour.
5. After simmering for half an hour, add corn and lotus root and simmer for an hour and a half.
6. After the hoof and lotus root are simmered, add carrot slices and simmer for ten minutes.
7. Add a small amount of salt to the stewed soup.
Tips:The soup is very sweet and fragrant. So put as little salt as possible, as salt will affect the sweetness of the soup.
