Stewed Meat

Name: Stewed Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Pork belly; 20g ginger; 20g shallot; 20g Soy sauce; 15g Sweet noodle sauce; 1 package Stew

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Jinan’s pork meat is unique and is a local specialties. Jinan’s meat should be fat and lean. Cut a catty into several pieces, tie them into a handful with twine, immerse them in soy sauce, and simmer them slowly --- it’s fat but not greasy, thin but not firewood. Mellow in the mouth.
A piece of meat, an egg with soy sauce, and a piece of fried tofu are the "standard items" of Jinan's lunch. The sentence "I treat, dry rice, put the meat" in the mouth is delicious, reflecting the boldness of the locals. Temperament.
Ingredients: 700 grams of pork belly,

Ingredients: 20 grams of ginger, 20 grams of green onions

Seasoning: 40 grams of light soy sauce, 20 grams of dark soy sauce, 15 grams of sweet noodle sauce, 15 grams of sweet noodle sauce, 1 package of stewed meat. "

Ingredients

700g Pork Belly
20g Ginger
20g Shallot
20g Soy Sauce
15g Sweet Noodle Sauce
1 package Stew

Stewed Meat

1. Prepare the pork belly.

2. Wash the pork belly and cut into long pieces 1-2cm wide.

3. Add soy sauce and light soy sauce.

4. Add sweet noodle sauce and soft white sugar.

5. Grab well and marinate in the refrigerator for 2-4 hours.

6. Prepare the ginger spring onion and the material package.

7. Put ginger slices on the bottom of the pot.

8. Place the meat slices, then a layer of ginger onions, and then the meat. Put it in the material bag. Finally, pour the juice from the marinating meat and a little water.

9. Bring to a boil, turn to low heat and simmer for about 1 hour.

10. The mouth is mellow and delicious.

Tips:
1. Add water to the casserole stew. And the stew should not be too much water, after the pot is boiled, turn to low heat and simmer slowly.

2. There is no need to add salt to the sauce if it has a salty taste.
3. The water in the casserole stew should not be too much, about 200ML.
4. The ginger bottom can also be anti-sticking.