Stewed Meat
by Jun Meng dark blue
Favorite
Difficulty
Hard
Time
1h
Serving
2
Baozi meat is a famous dish unique to Jinan, belonging to Shandong cuisine. Cut the fat and thin pork belly into long strips, tie them together with twine, cook, and stew in soy sauce until crisp. The meat is cooked with soy sauce, no salt, no sugar, and simmered in a tall crock with only star anise soy sauce. The heat is sufficient, and the aroma is overflowing. Pour the meat and juice on the white rice while it is hot, it is very delicious.
A piece of meat, a sauced egg, a piece of fried tofu, and a bowl of rice with broth, this is the "standard" lunch for old Jinan people. This meal is only 10 yuan, but it tastes like an old Jinan for hundreds of years. The meat is very ordinary, it is not as exquisite as braised pork, and it is not as gorgeous as the nine-turn large intestine; the meat is also not ordinary, it is the representative of Jinan cuisine, and it is the old taste that Jinan people can’t forget. , Is also Jinan's most original cuisine memories and inheritance.
The origin of bazi meat is said to be related to ancient public sacrifices. It is said that after the ancient public sacrifice, the meat used for the sacrifice must be cut into long squares and distributed to the participants. Because this kind of rectangular meat must be tied up with green rush or rush to form a "tie" form, so It's called "the meat". Participants took the meat home and simmered it in a sauce. Gradually, there was a specific delicacy like meat.
There is another point about the source of the meat. According to legend, in the late Eastern Han Dynasty, the world was in chaos. Liu Bei, Guan Yu, and Zhang Fei sympathized with each other and decided to "worship the handle". The three brothers want to drink "Bai Ba Zi" wine, so they cook pork, tofu, eggs and other ingredients in a pot. Later, everyone referred to this stewed pork belly as bacon. "
A piece of meat, a sauced egg, a piece of fried tofu, and a bowl of rice with broth, this is the "standard" lunch for old Jinan people. This meal is only 10 yuan, but it tastes like an old Jinan for hundreds of years. The meat is very ordinary, it is not as exquisite as braised pork, and it is not as gorgeous as the nine-turn large intestine; the meat is also not ordinary, it is the representative of Jinan cuisine, and it is the old taste that Jinan people can’t forget. , Is also Jinan's most original cuisine memories and inheritance.
The origin of bazi meat is said to be related to ancient public sacrifices. It is said that after the ancient public sacrifice, the meat used for the sacrifice must be cut into long squares and distributed to the participants. Because this kind of rectangular meat must be tied up with green rush or rush to form a "tie" form, so It's called "the meat". Participants took the meat home and simmered it in a sauce. Gradually, there was a specific delicacy like meat.
There is another point about the source of the meat. According to legend, in the late Eastern Han Dynasty, the world was in chaos. Liu Bei, Guan Yu, and Zhang Fei sympathized with each other and decided to "worship the handle". The three brothers want to drink "Bai Ba Zi" wine, so they cook pork, tofu, eggs and other ingredients in a pot. Later, everyone referred to this stewed pork belly as bacon. "
