Stewed Meat

Name: Stewed Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; Some Green onion ginger; 70g Soy sauce; 20g Sweet noodle sauce; 20g Sugar; Some Pepper aniseed; Some Bay leaf; Some Cinnamon; Some Tangerine peel

by Sea waves

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I have never eaten the famous dish of Lu cuisine. I have the opportunity to learn to make a kind of meat from the teacher. This is made at my sister’s house, haha! It's really showing off, the whole family praised it! Especially my sister’s little grandson never eats fatty meat. This time I ate a large piece of meat, but I didn’t have enough to eat. I would like to have another one and ask to eat this handful of meat the next day. It is delicious, crispy, fragrant and soft, fat but not greasy, and full of fragrance. The rice in soup is really fragrant! No wonder children like it so much! "

Ingredients

Stewed Meat

1. Wash pork belly

2. Cut into 1-2cm long pieces

3. Take a small bowl and pour 60g of light soy sauce, 20g of sweet noodle sauce, and 20g of soft white sugar into the bowl

4. Put the pork belly strips in a container, mix the seasoning and pork belly thoroughly, and marinate in the refrigerator for 2-4 hours

5. Take a casserole, scallion and ginger as the bottom

6. Place the marinated meat on top of green onion and ginger, one layer of meat and one layer of green onion and ginger

7. Put the seasonings into the pot, pour the seasoning soup and water into the casserole, and just surpass the meat.

8. Cover the casserole lid, after the high heat is boiled, wrap the casserole lid with a wet towel, turn to low heat and simmer for 1 hour.

9. OK! Take out the pan and serve.

Tips:
1. You can use 50g soy sauce and 20g soy sauce. I don't like soy sauce because the color is too heavy, so I use soy sauce.
2. If there is a seasoning package for stewed pork, use one package instead of cinnamon, tangerine peel, pepper aniseed and bay leaves.