Stewed Mushroom Soup with Dried Razor Clams
by Still good food
Favorite
Difficulty
Normal
Time
1h
Serving
2
Dried razor razor, also known as dried razor razor, is a dried product of razor clam meat. Razor clams are called yue in Fujian, dragon in Zhejiang, and called in Liaoning, Hebei, Shandong and other places. They belong to the branchial animal. There are two shells outside, the shell is crisp and thin, dark brown, the shell surface is striped, rectangular, there are two slender straws extending out of the shell, relying on it to absorb food and excrete. There is also a flat axe foot dragged down. It is produced in low tide areas along the coast of China, and there are many artificial breeding in various provinces.
The nutritional value of dried clams
"Dried razor clams" are dried products of razor clams. The meat is delicious, high in protein and rich in nutrients. "Compendium of Materia Medica" said: "The razor clam grows in the mud of the sea. It is 6 cm long, as big as a finger, and the two ends are open. The people of Fujian and Cantonese use the field to grow it, and wait for the tide mud to become fertile, which is called the razor field. Call its meat as the razor intestine ". "Jiayou Materia Medica" says it "tonic deficiency, mainly cold dysentery, cooking it, removing the evil heat in the chest; eating it after a meal, it is suitable for people taking Danshi. Treating women's postpartum wasting."
Dried razor clams are rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. They are delicious and have high nutritional value and have the function of tonic. The theory of traditional Chinese medicine believes that the meat of razor clam is sweet, salty and cold in nature. It has the effects of replenishing yin, clearing away heat, eliminating troubles, and detoxifying alcohol. It has a certain therapeutic effect on postpartum wastage, irritability and thirst, dampness, swelling, dysentery, drunkenness, etc. .
When we were young, we seldom spent time in town. We bought some from my uncle’s pharmacy. At that time we didn't know what it was called but my mother always told me it was a delicious little bug, whenever my sister and I got a little bit angry. Mom went to my uncle to buy some of these cute "little bugs". Mom's method is so simple. Grab about 20 grams of "little bugs" and lean meat and simmer for 1 hour. We will drink this delicious "little bug soup" about 1 hour after our meal and rest for about half an hour while sleeping. The next day I get better, and I always feel that the soup has no fire-lowering effect at that time. It is not as good as it was then. But the long-time slow cooker tastes still delicious. "
The nutritional value of dried clams
"Dried razor clams" are dried products of razor clams. The meat is delicious, high in protein and rich in nutrients. "Compendium of Materia Medica" said: "The razor clam grows in the mud of the sea. It is 6 cm long, as big as a finger, and the two ends are open. The people of Fujian and Cantonese use the field to grow it, and wait for the tide mud to become fertile, which is called the razor field. Call its meat as the razor intestine ". "Jiayou Materia Medica" says it "tonic deficiency, mainly cold dysentery, cooking it, removing the evil heat in the chest; eating it after a meal, it is suitable for people taking Danshi. Treating women's postpartum wasting."
Dried razor clams are rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. They are delicious and have high nutritional value and have the function of tonic. The theory of traditional Chinese medicine believes that the meat of razor clam is sweet, salty and cold in nature. It has the effects of replenishing yin, clearing away heat, eliminating troubles, and detoxifying alcohol. It has a certain therapeutic effect on postpartum wastage, irritability and thirst, dampness, swelling, dysentery, drunkenness, etc. .
When we were young, we seldom spent time in town. We bought some from my uncle’s pharmacy. At that time we didn't know what it was called but my mother always told me it was a delicious little bug, whenever my sister and I got a little bit angry. Mom went to my uncle to buy some of these cute "little bugs". Mom's method is so simple. Grab about 20 grams of "little bugs" and lean meat and simmer for 1 hour. We will drink this delicious "little bug soup" about 1 hour after our meal and rest for about half an hour while sleeping. The next day I get better, and I always feel that the soup has no fire-lowering effect at that time. It is not as good as it was then. But the long-time slow cooker tastes still delicious. "
