Stewed Noodles

Stewed Noodles

by getit✌

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Stewed Noodles

1. Wash the garlic sprouts and cut into sections

Stewed Noodles recipe

2. Wash and slice cucumber

Stewed Noodles recipe

3. Wash and slice tomatoes

Stewed Noodles recipe

4. Sliced ham

Stewed Noodles recipe

5. Cut lean meat into small pieces or dice

Stewed Noodles recipe

6. Stir-fry lean meat in hot oil

Stewed Noodles recipe

7. Add ham and stir fry twice quickly

Stewed Noodles recipe

8. Add garlic sprouts and stir fry

Stewed Noodles recipe

9. Add two teaspoons of salt

Stewed Noodles recipe

10. Add two tablespoons of oyster sauce and stir fry.

Stewed Noodles recipe

11. add water

Stewed Noodles recipe

12. Add cucumbers and tomatoes

Stewed Noodles recipe

13. Two pieces of mung bean noodles

Stewed Noodles recipe

14. Cut the vermicelli into small pieces with scissors

Stewed Noodles recipe

15. Add the vermicelli after the water has boiled. Simmer for 20 minutes. Stir constantly in the middle, fearing that the bottom of the pot will get stuck.

Stewed Noodles recipe

16. Finished product

Stewed Noodles recipe

17. Finished product

Stewed Noodles recipe

Tips:

1 I add less salt, the taste is relatively weak, and children should eat as little salt as possible. You can add more flavors
2 You can add light soy sauce if you don't have oyster sauce. Do not add other seasonings. Oyster sauce and light soy sauce contain a lot of seasonings.
3 The cucumbers and tomatoes were added a bit early, and they were all stewed when they were out of the pot. My kids like to drink soup, so I put it early. You can also simmer the noodles for about 15 minutes before adding it, so that the cucumbers will taste refreshing. The same goes for tomatoes!

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