Stewed Noodles
1.
Wash the garlic sprouts and cut into sections
2.
Wash and slice cucumber
3.
Wash and slice tomatoes
4.
Sliced ham
5.
Cut lean meat into small pieces or dice
6.
Stir-fry lean meat in hot oil
7.
Add ham and stir fry twice quickly
8.
Add garlic sprouts and stir fry
9.
Add two teaspoons of salt
10.
Add two tablespoons of oyster sauce and stir fry.
11.
add water
12.
Add cucumbers and tomatoes
13.
Two pieces of mung bean noodles
14.
Cut the vermicelli into small pieces with scissors
15.
Add the vermicelli after the water has boiled. Simmer for 20 minutes. Stir constantly in the middle, fearing that the bottom of the pot will get stuck.
16.
Finished product
17.
Finished product
Tips:
1 I add less salt, the taste is relatively weak, and children should eat as little salt as possible. You can add more flavors
2 You can add light soy sauce if you don't have oyster sauce. Do not add other seasonings. Oyster sauce and light soy sauce contain a lot of seasonings.
3 The cucumbers and tomatoes were added a bit early, and they were all stewed when they were out of the pot. My kids like to drink soup, so I put it early. You can also simmer the noodles for about 15 minutes before adding it, so that the cucumbers will taste refreshing. The same goes for tomatoes!