Stewed Noodles with Crucian Carp
by Dance of wolf
Favorite
Difficulty
Easy
Time
15m
Serving
2
Crucian carp is a common freshwater fish, commonly known as crucian melon seeds. Its tender and delicious meat is very popular. Here we call crucian carp "grass carp head" or directly "grass carp", in fact, crucian carp is not grass carp, there is a big difference between the two fish.
There are too many ways to eat crucian carp, deep-fried, cooked fish, clear stew, crucian tofu soup... In Zoucheng, the crucian is usually used to stew the noodles, or fried directly, most small restaurants have There is "grass carp stewed noodles", which is a very flattering dish: simple, delicious and affordable, it is a typical way of eating farm dishes.
The grass carp (crucian carp) stewed noodles emphasizes that the crucian carp should be deep-fried and golden, with more broth and more chili. What you want is a thick flavor. It tastes delicious and moisturizing. "
There are too many ways to eat crucian carp, deep-fried, cooked fish, clear stew, crucian tofu soup... In Zoucheng, the crucian is usually used to stew the noodles, or fried directly, most small restaurants have There is "grass carp stewed noodles", which is a very flattering dish: simple, delicious and affordable, it is a typical way of eating farm dishes.
The grass carp (crucian carp) stewed noodles emphasizes that the crucian carp should be deep-fried and golden, with more broth and more chili. What you want is a thick flavor. It tastes delicious and moisturizing. "
