Stewed Octopus with Cabbage

Name: Stewed Octopus with Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hairtail; 4 slices Cabbage Gang; Some Blending oil; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; a little White pepper; a little salt; a little granulated sugar; 1 piece Red chili; A few drops sesame oil; 1 shallot; 4 slices ginger

by Mother Maizi

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

I ate octopus for dinner today. The octopus is very nutritious. It can nourish the spleen and qi, warm the stomach and liver, and can nourish qi and blood. In particular, hairtails have thick flesh and few spines, which is definitely a boon for people like me who like to eat fish but don’t know how to eat fish. Today’s octopus is not braised, steamed, or dry fried, but stewed with cabbage sticks. Cabbage is rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron and other nutrients. The combination of the two not only increases the nutrition of vegetarian dishes, but also matches reasonably. And stew Even more heated, I suddenly understood why people in the Northeast especially like big pot stew, it turns out that this kind of stew warms you up! "

Stewed Octopus with Cabbage

1. After the octopus is cleaned, cut into small sections, put in a container, add salt, cooking wine, white pepper and green onion ginger to marinate for a while