Stewed Octopus with Cabbage
1.
After the octopus is cleaned, cut into small sections, put in a container, add salt, cooking wine, white pepper and green onion ginger to marinate for a while
2.
After breaking the cabbage, wash it and separate the leaves from the sticks. This time only use the sticks. Cut the sticks into slices.
3.
Pour an appropriate amount of oil into the pot, first add the green onion and ginger to boil the aroma
4.
Then add the octopus and cook golden brown on both sides
5.
Remove and drain the oil
6.
Leave the bottom oil in the pot, saute the garlic slices and then add the cabbage stick slices and stir fry for a while
7.
Add some salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, sugar and appropriate amount of water to boil
8.
Add the fried octopus and simmer together
9.
After boiling until the soup thickens, drizzle with sesame oil
10.
Sprinkle with chopped green onion and red pepper rings to decorate.
Tips:
In fact, this kind of stew is best stewed in a casserole, which has better heat preservation performance.