Stewed Octopus with Peas

Name: Stewed Octopus with Peas
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; 2 teaspoons salt; 20ml Cooking Wine; 3 tablespoons Vegetable oil; 100g Flour; 15 Dried chili; 30 capsules pepper; 10 Millet spicy; 15 Pickled peppers; 4 slices ginger; 4 cloves garlic; 1 piece Shallots; 0.5 pcs Green onions; 1 tablespoon Pixian Doubanjiang; 20ml Soy sauce; 20ml Balsamic vinegar; 10g Sugar; 20g Starch water; 3 capsules star anise; 3 capsules Sanna

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

4

Come on~~~Continue to make octopus~~~~ I found that I made a lot of octopus~~O(∩_∩)O haha~
In fact, besides hairtail, I also like other aquatic products, such as fish, seafood, etc.~~~
But I usually go to work, how can I buy fresh aquatic products~~~ I can’t say that I buy a lot of them and put them in the refrigerator on weekends~~
Then you can only consider hairtail~~~~
It was originally frozen, and then putting it in my refrigerator is a "moving" thing~~~(*^__^*)~~~~

Stewed Octopus with Peas

1. Wash the hairtail, cut it, and then use scissors to open the belly of the hairtail to tear off the black film. The gills should be torn off the head and the fins on both sides of the body should also be cut off. The hairtail is rinsed repeatedly with running water. Use appropriate amount of cooking wine, salt evenly, marinate for a while;

2. Peel the peas, wash and drain the water for later use;

3. Peel the corn kernels, wash and drain the water for later use. It is recommended to buy fresh corn with corn coats;

4. Pickled pepper, millet spicy, ginger, garlic, and shallots are minced separately; shall be cut into small pieces;

5. Marinate the octopus, wipe off the water and coat with flour;

6. Put the pot on the fire, after heating, pour some vegetable oil to heat; add the octopus and fry it until slightly yellow; you don’t need to put so much oil, half-fried and half-fried;

7. The fried octopus is served and reserved;

8. Leave the bottom oil in the pot to heat up, add Pixian bean paste and stir fry until fragrant, then add dried chili, pepper, star anise, and San Nai and fry until fragrant;

9. Add pickled peppers and sauté until fragrant;

10. Add an appropriate amount of water, add ginger, onion, garlic, green onions, and millet;

11. Mix in some light soy sauce, balsamic vinegar and sugar;

12. After the soup in the pot is boiled, boil the peas and corn kernels for half a minute, then add the octopus;

13. After the octopus is cooked, add an appropriate amount of salt, then add starch water, stir-fry immediately, turn off the heat;

14. Put the hairtail out.

Tips:
1. You don't need to put so much oil in frying octopus, half-fried and half-fried;
2. Salt, bean paste and light soy sauce all have a salty taste, so when adding salt at the end, you need to add it as appropriate.