Stewed Peach Gum with American Ginseng and Lotus Seed

Name: Stewed Peach Gum with American Ginseng and Lotus Seed
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3g American Ginseng; 50g Lotus seed; 15g Peach gum; Some water; 1 small piece Old rock candy

by Still July

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

People who are slouched in hot weather especially need to boil some sweet soup to nourish it. I just received a box of fine American ginseng tails, which is a good thing to nourish in summer. Add some lotus seeds to the fire, and stew some peach gum for beauty and beauty. This American ginseng lotus seed stewed peach gum must be the first choice for beauty and nourishing sweet soup for women in summer!

Ingredients

3g American Ginseng
50g Lotus Seed
15g Peach Gum
Some Water
1 small piece Old Rock Candy

Stewed Peach Gum with American Ginseng and Lotus Seed

1. Dried peach gum is soaked in cold water for more than 10 hours, there is no hard core after it is completely soaked, if there are black spots in the peach gum, remove it by hand

2. Take 3 grams of American ginseng

Stewed Peach Gum with American Ginseng and Lotus Seed recipe

3. Wash the lotus seeds and soak them in cold water

4. Put the soaked peach gum, American ginseng, and lotus seeds into the pot

5. Add appropriate amount of water, the water is about 3-4 times the material, after the fire is boiled, turn to a low heat for more than 30 minutes, until the lotus seeds are soft

6. Add rock sugar and cook until it is completely melted