Stewed Pears with Rock Sugar
1.
Sterilize glass bottles with boiling water
2.
Sterilized glass bottles, control the moisture
3.
Peel and cut Sydney pears
4.
Melt the rock sugar with hot water
5.
Put the Sydney pear cubes and rock sugar water into the food processor and squeeze into the lemon juice
6.
Sydney pear paste
7.
Put the already beaten Sydney paste into a glass bottle and steam for 20 minutes in water
8.
The sweet, delicious, and delicious rock sugar stewed pears are ready, hurry up and try it!
Tips:
When making juice, add lemon juice to prevent oxidation and blackening