Stewed Pears with Rock Sugar

Stewed Pears with Rock Sugar

by Believe in eternity

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Rock sugar stewed pear is a good food for nourishing yin and lungs in autumn and winter, nourishing stomach and promoting fluid. Rock sugar Sydney pear has many efficacies and functions. It has edible value such as expectorant fever, cure asthma, nourish yin and nourish lungs. I used to buy "Can be Rock Sugar Sydney" for my children, and I have done it myself several times recently. The effect is good and it is easy to learn. "

Ingredients

Stewed Pears with Rock Sugar

1. Sterilize glass bottles with boiling water

Stewed Pears with Rock Sugar recipe

2. Sterilized glass bottles, control the moisture

Stewed Pears with Rock Sugar recipe

3. Peel and cut Sydney pears

Stewed Pears with Rock Sugar recipe

4. Melt the rock sugar with hot water

Stewed Pears with Rock Sugar recipe

5. Put the Sydney pear cubes and rock sugar water into the food processor and squeeze into the lemon juice

Stewed Pears with Rock Sugar recipe

6. Sydney pear paste

Stewed Pears with Rock Sugar recipe

7. Put the already beaten Sydney paste into a glass bottle and steam for 20 minutes in water

Stewed Pears with Rock Sugar recipe

8. The sweet, delicious, and delicious rock sugar stewed pears are ready, hurry up and try it!

Stewed Pears with Rock Sugar recipe

Tips:

When making juice, add lemon juice to prevent oxidation and blackening

Comments

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