Stewed Pigeon Soup Over Water
1.
Bring clean water to a boil in the pot, and let the pigeons boil for about 3 minutes to remove the blood. Can be used for cooking wine...
2.
Except wolfberry. Put the others into the saucepan together...
3.
About a spoonful of white wine... You can also use cooking wine.
4.
Another spoonful of salt... Adjust the pot time to 2 to 3 hours...
5.
After opening the lid, put goji berries. Ready to eat in 2 minutes...