1. Bring clean water to a boil in the pot, and let the pigeons boil for about 3 minutes to remove the blood. Can be used for cooking wine...
2. Except wolfberry. Put the others into the saucepan together...
3. About a spoonful of white wine... You can also use cooking wine.
4. Another spoonful of salt... Adjust the pot time to 2 to 3 hours...
5. After opening the lid, put goji berries. Ready to eat in 2 minutes...
