Stewed Pigeon Soup Over Water

Stewed Pigeon Soup Over Water

by 94 years ago

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Simply make a health soup………………

Ingredients

Stewed Pigeon Soup Over Water

1. Bring clean water to a boil in the pot, and let the pigeons boil for about 3 minutes to remove the blood. Can be used for cooking wine...

Stewed Pigeon Soup Over Water recipe

2. Except wolfberry. Put the others into the saucepan together...

Stewed Pigeon Soup Over Water recipe

3. About a spoonful of white wine... You can also use cooking wine.

Stewed Pigeon Soup Over Water recipe

4. Another spoonful of salt... Adjust the pot time to 2 to 3 hours...

Stewed Pigeon Soup Over Water recipe

5. After opening the lid, put goji berries. Ready to eat in 2 minutes...

Stewed Pigeon Soup Over Water recipe

Comments

Similar recipes

Stewed Pigeon Soup

Pigeon, Thick Soup Treasure, Ginger

Pigeon Soup

Pigeon, Codonopsis, Water

Pigeon Soup

Pigeon, Red Dates, Wolfberry

Pigeon Soup

Pigeon, Shallot, Chopped Green Onion

Pigeon Soup

Pigeon, Salt

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin

Eyebrow Bean Pigeon Soup

Pigeon, Salt, Eyebrow Peas

Pigeon Soup

Pigeon, Shiitake Mushrooms, Cooking Wine