Stewed Pigeon with Xinkai River Ginseng
1.
The pigeon is cut into pieces, washed and ready.
2.
Wash new ginseng, raw meat, wolfberry, ginger and prepare.
3.
Put all the ingredients into the stewing pot, add an appropriate amount of water, and soak the pigeons.
4.
Put water in the steamer, put a stand (you can put a cloth), and then put the stewing pot on the stand.
5.
Cover the lid of the stewing pot and the lid of the steamer. After the fire is boiled, let it simmer for one hour.
6.
Add appropriate amount of salt to eat, the taste is very delicious.
Tips:
Efficacy of this soup: nourish yin and nourish skin, invigorate blood and nourish qi, enhance body function and immunity