Stewed Pigeon with Xinkai River Ginseng

Stewed Pigeon with Xinkai River Ginseng

by Powder gummy candy

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Recently, my physical condition is not very good. After my mother found out, she sent me a lot of tonics and prescribed some tonic prescriptions suitable for my physique, including this new stewed river ginseng pigeon.

My mother told her husband to supervise my stew every day. With the care of my loved ones and the loving care of my lover, my physical condition gradually improved. "

Ingredients

Stewed Pigeon with Xinkai River Ginseng

1. The pigeon is cut into pieces, washed and ready.

Stewed Pigeon with Xinkai River Ginseng recipe

2. Wash new ginseng, raw meat, wolfberry, ginger and prepare.

Stewed Pigeon with Xinkai River Ginseng recipe

3. Put all the ingredients into the stewing pot, add an appropriate amount of water, and soak the pigeons.

Stewed Pigeon with Xinkai River Ginseng recipe

4. Put water in the steamer, put a stand (you can put a cloth), and then put the stewing pot on the stand.

Stewed Pigeon with Xinkai River Ginseng recipe

5. Cover the lid of the stewing pot and the lid of the steamer. After the fire is boiled, let it simmer for one hour.

Stewed Pigeon with Xinkai River Ginseng recipe

6. Add appropriate amount of salt to eat, the taste is very delicious.

Stewed Pigeon with Xinkai River Ginseng recipe

Tips:

Efficacy of this soup: nourish yin and nourish skin, invigorate blood and nourish qi, enhance body function and immunity

Comments

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