Stewed Pork
1.
Cut the pork belly and wash
2.
Boil the knots in boiling water
3.
Put cooking oil, green onion and ginger in a hot pan, then add pork belly and stir fry
4.
Add light soy sauce and dark soy sauce to color and season separately
5.
Add beer
6.
Add rock sugar, it can be omitted according to taste
7.
Finally, put the louver knot and cook together, about 1.5 hours (the cooking time can be longer, the meat will be more crisp)
8.
Cooked