Name: Stewed Pork Belly in Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 160g Tofu fruit; 150g Venetian knot; Some Minced garlic leaves; Some Jiang Shi; Some Chives; Some Rice wine; Some crystal sugar; Some Soy sauce; Some Refined salt

Stewed Pork Belly in Casserole

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Casserole stew has a unique flavor, simple and convenient, and delicious. In winter, a pot of stew can be eaten warmly. It is a more popular home-cooked dish.
【Stewed pork belly in casserole】Ingredients: 500 grams of pork belly, 160 grams of tofu, 150 grams of fennel knot, accessories: appropriate amount of garlic leaves, appropriate amount of ginger, appropriate amount of chives, appropriate amount of rice wine, appropriate amount of rock sugar, appropriate amount of soy sauce, appropriate amount of salt. "

Stewed Pork Belly in Casserole

1. Wash the pork belly with warm water and cut into small cubes of the same size.

2. The prepared tofu fruit is knotted with jalousie. The venetian knot is also called tofu skin, also called a thousand sheets, and the knot is the venetian knot.

3. Heat the pot, add pork belly and stir-fry until the color changes, add appropriate amount of rice wine and soy sauce and stir-fry evenly.

4. In the casserole, put sliced ginger and shallots, then put pork belly, louver knot, tofu fruit, a little rock sugar, and add some boiling water.

5. After the high heat is boiled, turn to a low heat and simmer for about 30-40 minutes. Add appropriate amount of salt and mix well a few minutes before serving.

6. Finally, add an appropriate amount of garlic leaves. The time depends on personal taste.

Tips:
Tips: 1. Pork belly can be marinated directly into the pot and stewed, or it can be fried and then stewed. The side dishes are free to match; the soy sauce has a salty taste, and a small amount of salt should be added.