Stewed Pork Bone Soup with Cordyceps Flower

Name: Stewed Pork Bone Soup with Cordyceps Flower
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Cordyceps flower; 200g Pork Spine; 1 Pig bones; 1 sweet corn; 1 teaspoon salt; 1 Green onions; 1 piece ginger

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Since I gave birth to a baby, I have fallen in love with soup. Now I have soup on the table. When there is no soup, I am not used to it. Cordyceps flower is one of the commonly used medicinal materials in autumn and winter. The effect of protecting the liver and nourishing the liver, friends who pay attention to health preservation may wish to boil more soup and drink "cordyceps flower" just listen to the name, many people think it is the flower of cordyceps, in fact it is not, it is artificially cultivated Cordyceps fruiting bodies, belonging to fungi . The culture medium is to imitate the various nutrients contained in natural insects, including grains, beans, eggs and milk, etc., belonging to a kind of fungus. Cordyceps flower is a Chinese medicinal material with very good nourishing effect in daily life. It is a tonic, and it occupies a very important position in the health care product market.

Ingredients

50g Cordyceps Flower
200g Pork Spine
1 Pig Bones
1 Sweet Corn
1 teaspoon Salt
1 Green Onions
1 piece Ginger

Stewed Pork Bone Soup with Cordyceps Flower

1. Wash cordyceps flowers, sweet corn, green onions, and ginger

Stewed Pork Bone Soup with Cordyceps Flower recipe

2. Corn cut

3. Slice old ginger, cut green onions into sections

4. Wash the sticks and backbones, put them in a casserole, add water to boil, blanch them and remove them for later use

5. Put the bones into the saucepan, add enough water at one time

6. Add ginger, green onion, corn

7. Simmer for about 2 hours

8. Then add cordyceps flower, continue to simmer for half an hour, add appropriate amount of salt to taste

Tips:
1. I bought fresh cordyceps flowers so they can be used directly after washing. If they are dried cordyceps flowers, they should be soaked in the stew, but do not pour out the water for soaking the cordyceps and put them in the saucepan together;
2. The bones need to be blanched to remove the blood, so that the soup will be clear, so that the taste will be better.