Stewed Pork Bone with Cordyceps Flower and Yam

Stewed Pork Bone with Cordyceps Flower and Yam

by Nutritionist Yiye Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Yam can be used as staple food, vegetables, and desserts. Eating more yam in winter is very beneficial to the body. The white yam is beneficial to the body, invigorating the spleen and stomach, replenishing the middle and qi, replenishing the lungs and relieving cough, lowering blood pressure and lowering blood sugar.
"Cordyceps militaris" is also called Cordyceps militaris or chrysalis, the common name is not old grass. It is a kind of fungus. It is not a flower, but the fruiting body of Cordyceps militaris, not the fruiting body of Cordyceps, nor the fruiting body of Cordyceps sinensis. In order to distinguish it from Cordyceps, some merchants gave it a beautiful name and called it "cordyceps flower".
It mainly grows in increasing areas in the north of our country. It is not only rich in protein and amino acids, but also contains more than 30 kinds of trace elements required by the human body. It is a superior nourishing product.
Cordyceps flowers are neither cold nor dry, and they are very peaceful, so the general population can eat them with confidence.

Ingredients

Stewed Pork Bone with Cordyceps Flower and Yam

1. Yam slices 20 g Cordyceps flower 10 g wolfberry 10 g keel 300 g

Stewed Pork Bone with Cordyceps Flower and Yam recipe

2. Pork bone blanched water

Stewed Pork Bone with Cordyceps Flower and Yam recipe

3. Wash the cordyceps flowers and yam, and pour them into the stew pot with the pork bones

Stewed Pork Bone with Cordyceps Flower and Yam recipe

4. Pour in the right amount of water and simmer for 2 hours

Stewed Pork Bone with Cordyceps Flower and Yam recipe

5. After two hours, pour the cleaned goji berries and simmer for another hour

Stewed Pork Bone with Cordyceps Flower and Yam recipe

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