Stewed Pork Bone with Cordyceps Flower and Yam
1.
Yam slices 20 g Cordyceps flower 10 g wolfberry 10 g keel 300 g
2.
Pork bone blanched water
3.
Wash the cordyceps flowers and yam, and pour them into the stew pot with the pork bones
4.
Pour in the right amount of water and simmer for 2 hours
5.
After two hours, pour the cleaned goji berries and simmer for another hour