by Water pity
1. The pig's feet are chopped into small pieces and cleaned.
2. Prepare a pot of water, add 2 tablespoons of cooking wine, and blanch the pig's feet in a pot under cold water.
3. When the soup is completely boiling, turn off the heat and remove the pig's feet.
4. Rinse the pig's feet with cold water and drain.
5. Change a pot of clean water again, put the pig's feet in the pot, add the shallots, ginger slices, and 2 tablespoons of soy sauce. Bring to a boil on high heat.
6. Cover the pot, turn to low heat and simmer for 25-30 minutes.
7. Then transfer the pig's feet to a casserole, add soybean sprouts, coconut milk, and stew the pig's feet into the casserole.
8. Bring the soup to a boil over high heat again, sprinkle with freshly ground pepper, cover, turn to medium-low heat and simmer for 20 minutes.
9. When the soybean sprouts are simmered and soft, open the lid and drizzle with 2 tablespoons of braised soy sauce to adjust the color.
10. Finally, turn to high heat to collect the juice. When the soup is almost harvested, add a little salt to adjust the flavor, sprinkle with chopped green onion and turn off the heat and make it out of the pot.
1. Add salt according to personal taste, don't pour too much in directly.
2. If soy bean sprouts are not used, soy beans need to be soaked in water for 3-4 hours after washing.