Stewed Pork Heart Soup with Olive Tangerine Peel
by Chen Yu
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Half a pig's heart.
2. Olives, red dates, dried tangerine peels.
3. Cut the pig's heart into pieces, cut the olives in half, and put all the ingredients in the stewing pot.
4. Add 1000ml of water and appropriate amount of salt, put it in the electric pressure cooker, and start the soup button.
5. When the time is up, put a little chicken essence and it's done.
6. The finished product is sweet and fragrant in the soup, which is beneficial to the throat and moisturizing the throat, and has the effect of producing body fluid and quenching thirst.
