Stewed Pork in Red Wine

Name: Stewed Pork in Red Wine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 400g Gluten; 200g Thousand pages tofu; 500ml Red wine; 2 tablespoons Oyster sauce; Some salt; 2 tablespoons Sugar; 5 pepper; 1 piece Aniseed; 1 piece Cinnamon

by Zhai Nu...

4.8 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

The so-called: vulgar and elegant.

Great vulgarity is great vulgarity, great vulgarity is great vulgarity, and cooking is the same.

This dish uses pork belly, a vulgar product, and red wine, a tasteful product. It is simmered slowly over a low fire, and the juice is collected over a high fire. The soup is rich and the wine is full of aroma, which makes people smoke and smoke..."

Stewed Pork in Red Wine

1. Prepare the materials and cut into pieces.

2. Stir fragrant green onion and ginger, add pork belly and stir fry.

3. Add proper amount of old extract and add gluten.

4. Pour in red wine, add tofu after boiling, and simmer slowly.

5. Add seasonings to taste, and close the sauce over high heat.

6. carry out!

Tips:
In fact, I can't drink enough, commonly known as: pour in one bite! Therefore, add red wine in advance to let the alcohol volatilize. If you like the taste of red wine, you can add red wine again before serving! 😜