Stewed Pork Knuckle with Plum

Name: Stewed Pork Knuckle with Plum
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork knuckle; Some Dried bamboo shoots; 3 or four Ome; 300ml Green plum wine; Some Aniseed; Some crystal sugar; Some salt; Some Soy sauce

by evewl

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Green plums have many benefits. The most important thing is that they can metabolize fat and stew with meat is delicious and not greasy."

Ingredients

500g Pork Knuckle
Some Dried Bamboo Shoots
3 or four Ome
300ml Green Plum Wine
Some Aniseed
Some Crystal Sugar
Some Salt
Some Soy Sauce

Stewed Pork Knuckle with Plum

1. Wash the pork knuckle and blanch the pot under cold water

2. Add green onion, ginger, garlic, star anise, bay leaves, cinnamon to the pot, put the pork knuckle on the aniseed, add green plum wine and soy sauce to color

3. Bring to a boil, add dried bamboo shoots, a small amount of salt, and simmer for 2 hours