Stewed Pork Knuckles with Red Kidney Beans

Stewed Pork Knuckles with Red Kidney Beans

by Daughter of heaven

4.8 (1)
Favorite
6

Difficulty

Normal

Time

1h

Serving

2

The nutritional value of pig knuckle lies in that it contains more protein, fat and carbohydrates, as well as a variety of vitamins and mineral elements. In particular, it replenishes collagen. Red kidney beans nourishes blood and nourishes qi, improves immunity, reduces blood sugar and reduces thirst, anti-aging and anti-radiation. They are the most nutritious kind of dried beans. Red kidney beans and pork knuckle complement each other, which can add nutrition to the family. "

Ingredients

Stewed Pork Knuckles with Red Kidney Beans

1. Wash the red kidney beans and soak overnight. Wash the pig's hands.

Stewed Pork Knuckles with Red Kidney Beans recipe

2. The pig's hand splits in half from the middle.

Stewed Pork Knuckles with Red Kidney Beans recipe

3. Chop eight pieces with a pig's hand and chop them separately.

Stewed Pork Knuckles with Red Kidney Beans recipe

4. Add cold water to the pot, add the ginger slices, cooking wine, and boil the pork trotter over high heat to remove the blood.

Stewed Pork Knuckles with Red Kidney Beans recipe

5. Take out warm water and rinse to control the moisture.

Stewed Pork Knuckles with Red Kidney Beans recipe

6. Dice ginger, prepare star anise, cinnamon, bay leaves, garlic, and chili into small pieces. A spoonful of bean paste.

Stewed Pork Knuckles with Red Kidney Beans recipe

7. Put a little oil in the pot, add rock sugar, and stir-fry on low heat until the rock sugar melts and turns into a caramel color.

Stewed Pork Knuckles with Red Kidney Beans recipe

8. Add pork knuckles and stir fry for color.

Stewed Pork Knuckles with Red Kidney Beans recipe

9. After the pig's hands are colored, add the bean paste and stir-fry for a fragrance.

Stewed Pork Knuckles with Red Kidney Beans recipe

10. Add bay leaves, cinnamon, star anise, chili, ginger, light soy sauce, salt, and continue to stir fry.

Stewed Pork Knuckles with Red Kidney Beans recipe

11. Add cooking wine and garlic cloves and continue to fry to get a fragrance.

Stewed Pork Knuckles with Red Kidney Beans recipe

12. Transfer to the pressure cooker, add boiling water to the pork knuckles, pour in the red kidney beans, cover with steam for about 25-30 minutes.

Stewed Pork Knuckles with Red Kidney Beans recipe

13. After the pressure is relieved, open the lid and pour in the balsamic vinegar.

Stewed Pork Knuckles with Red Kidney Beans recipe

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