Stewed Pork Knuckles with Red Kidney Beans

Name: Stewed Pork Knuckles with Red Kidney Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pig hand; 50g Red kidney beans; Some ginger; 10g Soy sauce; 2 pcs star anise; 1 spoon Doubanjiang; A short paragraph Cinnamon; 1 end garlic; 2 pcs Little Red Pepper; 10g crystal sugar; 2 pieces Bay leaf; a little salt; 10g Cooking Wine; 5g Balsamic vinegar

by Daughter of heaven

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The nutritional value of pig knuckle lies in that it contains more protein, fat and carbohydrates, as well as a variety of vitamins and mineral elements. In particular, it replenishes collagen. Red kidney beans nourishes blood and nourishes qi, improves immunity, reduces blood sugar and reduces thirst, anti-aging and anti-radiation. They are the most nutritious kind of dried beans. Red kidney beans and pork knuckle complement each other, which can add nutrition to the family. "