Stewed Pork Knuckles with Snow Peas

Name: Stewed Pork Knuckles with Snow Peas
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow peas; Some shallot; Some ginger; Some crystal sugar; Some Vinegar; Some peanut; Some spices

by Old Yang's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Some colleagues have always complained about the poor eating, and the stomach can't stand a heavy meal on weekends. In fact, office workers can usually eat well, provided that they cannot sleep in late. Buy vegetables early in the morning and handle them quickly. "

Ingredients

Some Snow Peas
Some Shallot
Some Ginger
Some Crystal Sugar
Some Vinegar
Some Peanut
Some Spices

Stewed Pork Knuckles with Snow Peas

1. Wash the pig's feet and soak the snow peas (I soaked it last night).

Stewed Pork Knuckles with Snow Peas recipe

2. Boil the scallion and ginger in the pot, and blanch the trotters for three minutes.

3. Take it out, wash it in cold water, and pluck it (my wife’s eyebrow clip).

4. Put cold water, rock sugar, vinegar, green onion, ginger slices, snow peas in the pot (I also put peanuts), and spices. Turn the high heat to a low heat. Season the pork knuckles to your liking.