Stewed Pork Ribs and Kelp

Stewed Pork Ribs and Kelp

1. Wash the ribs.

2. Soak, wash and cut the seaweed.

3. Put the ribs into the pot with cold water.

4. After boiling, simmer for 1 minute. Then remove and rinse.

5. Put the ribs in an electric pressure cooker.

6. Add green onion and ginger.

7. Add clean water, so that the water has covered the ribs.

8. After boiling, simmer for 20 minutes.

9. After releasing the pressure, add the kelp and season with salt. Simmer for another 10 minutes and serve.

10. Put it out of the pot and put it in a bowl, ready to serve.

Tips:

1. For stewed dishes, dark seasonings such as light soy sauce can be omitted.
2. Be sure to stew the ribs thoroughly and add kelp.