Stewed Pork Ribs and Kelp

by Gluttonous

4.8 (1)

Favorite

20

Difficulty

Normal

Time

1h

Serving

2

Spare ribs and seaweed are stewed together, this is a delicate and fragrant delicacy. The ribs are less greasy and the kelp has a meaty fragrance. The most beautiful is the soup, which combines the freshness of kelp and the meaty fragrance of the ribs. "Clear stewed ribs and kelp" can be used for both vegetables and soup. "

Ingredients

Stewed Pork Ribs and Kelp

1. Wash the ribs.

2. Soak, wash and cut the seaweed.

3. Put the ribs into the pot with cold water.

4. After boiling, simmer for 1 minute. Then remove and rinse.

5. Put the ribs in an electric pressure cooker.

6. Add green onion and ginger.

7. Add clean water, so that the water has covered the ribs.

8. After boiling, simmer for 20 minutes.

9. After releasing the pressure, add the kelp and season with salt. Simmer for another 10 minutes and serve.

10. Put it out of the pot and put it in a bowl, ready to serve.

Tips:
1. For stewed dishes, dark seasonings such as light soy sauce can be omitted.
2. Be sure to stew the ribs thoroughly and add kelp.

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