1. Prepare ingredients
2. Boil the chopped ribs directly in cold water for 5 minutes
3. Use a colander to remove the ribs
4. Rinse with cold water
5. Put the Meiyitian ribs, ginger slices, and chili king into the pressure cooker,
6. Put in the ribs, add warm water to cover the ribs, close the lid, and simmer for about 13 minutes after breathing out.
7. When the pressure of the pressure cooker is reduced, open the lid, add salt, and simmer for 5-6 minutes to taste
8. Put some coriander. The soup is clear, right
9. The delicious stewed ribs in clear broth is ready, and the meat is fragrant and fresh.
Tips:Chili King is too spicy. If you don't like spicy food, you can leave it alone. You can add some pepper to the soup, it tastes delicious
