Stewed Pork Ribs with Bamboo Shoots and Dried Vegetables
1.
Wash the ribs and cut into long pieces.
2.
Soak the bamboo shoots and dried vegetables in clean water and wash them.
3.
Blanch the ribs in water and set aside.
4.
Raise the frying pan, sauté the dried chilies, and stir-fry the lower ribs for a while until the surface changes color.
5.
Raise the frying pan, sauté the dried chilies, and stir-fry the lower ribs for a while until the surface changes color.
6.
Add the right amount of light soy sauce and dark soy sauce, and stir fry until the sauce is fragrant.
7.
Add bamboo shoots and dried vegetables, and stir-fry for a while.
8.
Add an appropriate amount of water and bring to a boil.
9.
Put the ribs, dried bamboo shoots and vegetables into a large bowl, and then steam them in a steamer for 2 hours before serving.
10.
Stewed Pork Ribs with Bamboo Shoots and Dried Vegetables