Stewed Pork Ribs with Chickpeas

Stewed Pork Ribs with Chickpeas

by Dust-covered ice and snow season

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Chickpeas are beans that resemble eagle beaks. They are treasures bestowed by nature to mankind and enjoy the reputation of "golden beans" in the world. The benefits of eating it are: calcium supplement, rich in Vc, Vb, protein, crude fiber, selenium, chromium, etc., and has the reputation of "coarse grains in coarse grains". Especially suitable for people with diabetes, hyperlipidemia and weight loss.

Ingredients

Stewed Pork Ribs with Chickpeas

1. Pork Ribs Soak Bleeding Water

Stewed Pork Ribs with Chickpeas recipe

2. Soak the chickpeas in warm water ahead of time

Stewed Pork Ribs with Chickpeas recipe

3. Prepare ginger, codonopsis, wolfberry

Stewed Pork Ribs with Chickpeas recipe

4. Put the soaked ribs into the pressure cooker

Stewed Pork Ribs with Chickpeas recipe

5. Put more chickpeas

Stewed Pork Ribs with Chickpeas recipe

6. Put ginger and dangshen in, then put the cooking wine

Stewed Pork Ribs with Chickpeas recipe

7. Put vinegar

Stewed Pork Ribs with Chickpeas recipe

8. Add appropriate amount of water

Stewed Pork Ribs with Chickpeas recipe

9. Pressure cooker for 25-30 minutes, open the lid and put salt after the air is exhausted, sprinkle wolfberry

Stewed Pork Ribs with Chickpeas recipe

Tips:

Add the condiments as you like. The ribs can also be blanched or boiled to remove the foam. If it is soaked, the time can be longer.

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