Stewed Pork Ribs with Corn Lotus Root
1.
Peel the lotus root and change it to a knife.
2.
Boil the ribs in a pot under cold water after soaking.
3.
Just boil.
4.
Rinse the floating powder with cold water.
5.
Corn, carrots, green onions and ginger are changed to knives.
6.
Heat the pan with cold oil and add salt.
7.
Put the ribs and fry until the surface is slightly yellow.
8.
Put lotus root, corn, green onion and ginger, stir fry.
9.
Stir-fry until the surface of the lotus root is transparent, add water.
10.
Cover the pot and cook on high heat.
11.
Turn to low heat for 50 minutes after boiling.
12.
Put in the carrots and change to high heat for 10 minutes.
13.
Change the washed coriander to a knife.
14.
Put the coriander, stir it, and the coriander will change color.
15.
Plate.
16.
Finished product.