Stewed Pork Ribs with Corn Lotus Root

Stewed Pork Ribs with Corn Lotus Root

by Not being a fairy for many years

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Its practical casserole stew tastes better, but two of my casserole, one fell and the other was used by my mother.
I wanted to buy another enamel saucepan. I looked at my small locker and it was full, so I dismissed the idea of buying a pot. "

Ingredients

Stewed Pork Ribs with Corn Lotus Root

1. Peel the lotus root and change it to a knife.

Stewed Pork Ribs with Corn Lotus Root recipe

2. Boil the ribs in a pot under cold water after soaking.

Stewed Pork Ribs with Corn Lotus Root recipe

3. Just boil.

Stewed Pork Ribs with Corn Lotus Root recipe

4. Rinse the floating powder with cold water.

Stewed Pork Ribs with Corn Lotus Root recipe

5. Corn, carrots, green onions and ginger are changed to knives.

Stewed Pork Ribs with Corn Lotus Root recipe

6. Heat the pan with cold oil and add salt.

Stewed Pork Ribs with Corn Lotus Root recipe

7. Put the ribs and fry until the surface is slightly yellow.

Stewed Pork Ribs with Corn Lotus Root recipe

8. Put lotus root, corn, green onion and ginger, stir fry.

Stewed Pork Ribs with Corn Lotus Root recipe

9. Stir-fry until the surface of the lotus root is transparent, add water.

Stewed Pork Ribs with Corn Lotus Root recipe

10. Cover the pot and cook on high heat.

Stewed Pork Ribs with Corn Lotus Root recipe

11. Turn to low heat for 50 minutes after boiling.

Stewed Pork Ribs with Corn Lotus Root recipe

12. Put in the carrots and change to high heat for 10 minutes.

Stewed Pork Ribs with Corn Lotus Root recipe

13. Change the washed coriander to a knife.

Stewed Pork Ribs with Corn Lotus Root recipe

14. Put the coriander, stir it, and the coriander will change color.

Stewed Pork Ribs with Corn Lotus Root recipe

15. Plate.

Stewed Pork Ribs with Corn Lotus Root recipe

16. Finished product.

Stewed Pork Ribs with Corn Lotus Root recipe

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