Stewed Pork Ribs with Dried Beans

Name: Stewed Pork Ribs with Dried Beans
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Ribs; 100g Dried beans; 1 bowl Soy sauce; 1 teaspoon Sugar; 2 pcs Cinnamon; 3 pcs Aniseed

by Little Gourmet Master

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Stewed pork ribs with dried beans is a Northeastern dish with a unique taste. It is not a style at all with stewed pork ribs with fresh beans. Stewed pork ribs with dried beans tastes like mountain products, has the taste of mountain delicacies, and has the taste of the sun! There is a saying: Stewed pork ribs with dried beans, Qilixiang in the pot! Dried beans are dried by using fresh beans in the sun. Although dried green beans are not as fresh and tender as fresh green beans, they are full of sunlight and chew especially hard and have a unique taste! I use dried Northeast dried beans. Dongbei dried beans are shredded with fresh lentils and dried directly in the sun.

Ingredients

500g Ribs
100g Dried Beans
1 bowl Soy Sauce
1 teaspoon Sugar
2 pcs Cinnamon
3 pcs Aniseed

Stewed Pork Ribs with Dried Beans

1. First put the dried beans in clean water and soak for more than twelve hours. Soak dry goods (including fungus, white fungus, mushrooms) must be cold water, not boiled water, nor warm water. Change the water several times during the soaking process of dried beans. After soaking, wash and drain the water.