Stewed Pork Ribs with Dried Cabbage Soup

Name: Stewed Pork Ribs with Dried Cabbage Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Dried cabbage; Some shallot; Some salt

by Concave-convex

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

There is a tradition of making dried cabbage in winter in Xiangxi area, so there are more dishes related to dried cabbage in winter. The more popular ones are with ribs, or minced meat stew, and some chicken stew and so on. Today I compiled a recipe for stewed pork ribs soup for reference by chefs. The cooking skills are limited. If it is not in place, please give me some advice. "

Ingredients

Stewed Pork Ribs with Dried Cabbage Soup

1. Prepare the ingredients, wash the ribs, wash the dried cabbage with warm water, and chop the green onions.

2. Put the ribs in a pot, add water, bring to a boil over high heat, change to a simmer and simmer slowly, add salt after 20 minutes, and cook for more than 20 minutes.