Name: Stewed Pork Ribs with Hericium
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Hericium erinaceus; 500g Ribs; Some Vegetable oil; 20g Green onions; Some salt; 20g ginger; 3 tablespoons Cooking Wine; 2 cloves garlic; 10 capsules pepper; 2 cloves Aniseed; 1/2 tablespoon Sugar

Stewed Pork Ribs with Hericium

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Hericium erinaceus is a rare kind of mushroom vegetables, and it is also a kind of precious edible mushroom, which is listed as one of the eight great mountain treasures. Hericium erinaceus is a medicinal and edible fungus, named for its appearance like a monkey head. It is an extremely delicious mountain delicacy, with fresh and tender mushroom meat, mellow and delicious, and is known as "vegetarian meat".
For a long time, people have compared it with bird's nest. Hericium erinaceus has a very good nourishing effect. It can treat dyspepsia, gastric ulcer, duodenal ulcer, neurasthenia and other diseases. There is a saying among the folks that "Eat more hericium, rejuvenate".
Wild Hericium erinaceus mostly grows in an environment where the forest is not too dense, the humidity is high, and the temperature is about 20°C. Hericium erinaceus is a wood saprophytic fungus that can decompose wood and absorb the carbon source, nitrogen source, mineral elements and vitamins in it. Efficacy, with a combination of nutrition and medicine.

Stewed Pork Ribs with Hericium

1. Hericium erinaceus

2. Soak the hericium in advance, cut the ribs into sections, cut the green onion, slice the ginger, cut the garlic in half, and tear the hericium into pieces

3. Bring water to a boil, add cooking wine, ginger slices, blanch the ribs, and remove any foam

4. fish out

5. Heat oil in a wok, add green onion, ginger, garlic, pepper, aniseed and stir fry, add ribs and stir fry

6. Add soy sauce and stir fry for color

7. Add sugar, cooking wine, Hericium erinaceus, water until there are no ingredients, boil over high heat, and simmer slowly for 20-30 minutes

8. Serve out

Tips:
Hericium erinaceus soaking method 1. Put the hericium erinaceus into warm water and add a small amount of edible alkali.
2. Cover the bowl and try to soak the Hericium erinaceus in the water as much as possible.
3. After the Hericium erinaceus is completely soaked, cut off the roots.
4. Squeeze out all the water in the Hericium erinaceus, then soak in clear water, and repeatedly wash to remove the alkali smell.