1. Spare ribs sauce, bay leaves, star anise, cinnamon, ginger, lotus root
2. Place the ribs in boiling water and cook for 3 minutes, then pick up
3. Heat oil in a wok, add ginger slices and sauté until fragrant, stir-fry the lower ribs until the surface is slightly yellow
4. Add star anise, bay leaves, cinnamon and stir fry for a while
5. Add pork ribs sauce and stir well
6. Add two bowls of water, rock sugar and salt
7. Keep simmering on medium heat until the soup thickens
Tips:No skill.
Buy on JD
Buy on Amazon