Stewed Pork Ribs with Lotus Root and Peanuts
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the ribs in cold water, put a little, cooking wine, boil, remove after two minutes.
2. Put the oil in a pot and heat it, add four pieces of rock sugar and fry until it melts and turns into a caramel color.
3. Add the blanched ribs and stir fry quickly until they are colored.
4. Add boiling water and green onion ginger and cook for five minutes.
5. Transfer to a casserole and simmer for 50 minutes. Then add salt and simmer for another ten minutes.
6. Finished product.
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