Stewed Pork Ribs with Mushrooms

Name: Stewed Pork Ribs with Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty and a half Ribs; Some Shiitake Mushrooms; Some Wolfberry; Some salt; a little Peanut oil; Some Black pepper; 1 capsule star anise

by Cocoa Liquor

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Woke up early this morning and braised pork ribs with mushrooms. After get off work and school at noon, I have small pork ribs and mushroom soup at home. It feels so good! For this mushroom pork rib soup, I like to put less ribs, and less oil when frying the ribs. The soup is not greasy at all. "

Ingredients

1 catty and a half Ribs
Some Shiitake Mushrooms
Some Wolfberry
Some Salt
a little Peanut Oil
Some Black Pepper
1 capsule Star Anise

Stewed Pork Ribs with Mushrooms

1. Fresh pork chops 1 catty and a half

2. Pork chops blanched

3. Soak an appropriate amount of shiitake mushrooms, wash and set aside

4. Wolfberry, wash and set aside

5. Put an appropriate amount of oil in the pot, heat it up, add a small amount of star anise and ribs and stir fry in the pot

6. Stir-fry the shiitake mushrooms within 5

7. Bring clean water in the pressure cooker to a boil, put 6 into the pressure cooker, put the wolfberry and appropriate amount of salt, cover the pot and press it, and press it on low heat for 15 minutes after SAIC