1. Prepare the materials first.
2. After the ribs are washed, add salt, cooking wine, and soy sauce, mix well and marinate for half an hour.
3. Cut the pineapple into pieces and wash with light salt water.
4. Cut colored pepper into small pieces; slice ginger and garlic.
5. Heat the pan, fry the ginger and garlic, then pour the ribs and fry until the color changes.
6. Add braised soy sauce and stir-fry to evenly color.
7. Add half a bowl of water, pour the pineapple chunks on top, cover and simmer for about 20 minutes.
8. When the juice is almost harvested, add the colored pepper and stir-fry to get out of the pot.
